HAPPY HOUR on Capitol Hill
Every day, 5 to 7 PM. Yes, weekends too. Tavern Law's happy hour is two full hours of properly made classics at friendly prices: $10 to $13 Old Fashioneds, Negronis, Margaritas, and Martinis, $7 house wine, $5 Asahi, and kitchen plates like popcorn chicken, mac & cheese, and the Tavern Burger with fries. One of the few daily happy hours in Seattle worth planning around. Come early, stay for dinner, or head upstairs to the Needle & Thread speakeasy after.
Happy Hour Food
Olives (GF / DF / V) — $4
Almonds (GF / DF / V) — $4
Deviled Eggs (GF) — $4 (2 pc)
Salmon Crostini — $4 each
Mascarpone, pickled shallot, capers & greens
Butter Lettuce (GF / V) — $10
Asparagus, crispy shallot, parmesan & tarragon vinaigrette
Grilled Zucchini (GF / V) — $12
Sunflower seed tahini & urfa biber chili oil
Burrata & Focaccia (V) — $12
Cherry tomato, basil oil & balsamic
Popcorn Chicken — $9
Buttermilk marinated with house BBQ & ranch
Mac & Cheese — $11
Garlic breadcrumbs & scallions
Tavern Burger — $15
Onion jam, provolone, aioli, with fries
Happy Hour Drinks
House Red or White Wine — $7
Asahi Super Dry — $5
Tepache, Pina or Guava — $7
Cosmopolitan — $10
Vodka, cranberry, Cointreau & lime
Mojito — $10
Rum, lime, sugar, soda & mint
Dirty Martini — $10
Vodka or gin, brine & MSG
Margarita — $12
Blanco tequila, Cointreau, lime, agave & salt
Ramos Gin Fizz (D / E) — $12
Gin, lemon, lime, sugar, cream & egg white
Old Fashioned — $12
Choice of bourbon, rye or Oaxacan; sugar & bitters on a big rock
Have another on the same ice — $9
Manhattan — $12
Bourbon or rye, sweet vermouth & bitters
Paper Plane — $13
Bourbon, Aperol, amaro, lemon
Negroni — $13
Gin, Campari & sweet vermouth
“Classic recipes, modern hospitality.”
— Tavern Law