HAPPY HOUR
Sunday - Thursday 5-6pm
(Not available during Friday/Saturday)
$6 (gf)
Cheddar & Corn Cracklins
Serrano pepper fondue
$4 ea
Sockeye Salmon Crostini
Mascarpone, pickled shallot, caper
$12
Burrata & Focaccia
Cherry tomatoes, basil oil, balsamic
$11 (v) + Pork Belly $4
Smoky Mac & Cheese
Garlic breadcrumbs, scallion
$12
Popcorn Chicken
House ranch, BBQ
$15 · + Pork Belly $4
Tavern Burger
Onion jam, provolone, aioli, served with fries
$4 (gf/df/v)
Roasted Almonds
$4 (gf/v)
Marinated Olives
*If you use a credit card, we will charge an additional 3% to help offset processing cost. This amount is no more than we pay in fees.
We do not surcharge debit cards.
HH Drinks
Daiquiri
$14
Rum, lime, sugar
Dirty Martini
$12
Choice of gin or vodka, olive brine (want it dry? just ask)
Ranch Water
$14
Tequila, lime, Topo Chico
Old Fashioned
$15
Bourbon, demerara, bitters (want it smoked? just ask)
Asahi Super Dry
$5
Japanese lager
House White Wine
$8
By-the-glass selection
House Red Wine
$8
By-the-glass selection
Tepache Sazón Piña
$8
Spiced pineapple tepache
“Classic recipes, modern hospitality.”
— Tavern Law