GALLERY

Candlelight, polished wood, and cocktails built with care. Explore Tavern Law and our upstairs speakeasy, Needle & Thread, then book your night.

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View fullsize ✨ Tarot Night x Tavern Law ✨ On December 16, from 5 to 9 pm, a tarot reader will be set up in Tavern Law for one-on-one readings. First come, first serve. Add your name to the waitlist when you arrive, then relax by candlelight while you wait. For
View fullsize Tarot Night at Tavern Law ✨ December 16, from 5 to 9 pm, a tarot reader will be set up in Tavern Law for one on one readings. First come, first serve. Add your name to the waitlist when you arrive and relax while you wait. Tavern Law is crafting li
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View fullsize Swipe left to see what’s been pouring behind the bar lately. Come try our Forest menu and decode which one is your favorite 🥂 #TavernLawSeattle #SeattleCocktails #CraftCocktailsSeattle #SeattleBars #CapitolHillSeattle #SeattleEats #DrinkSeatt
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View fullsize Couldn’t have been me. 🙂‍↔️ Happy hour Sunday - Thursday 5-6pm. See you at Tavern Law. 🍸 #seattlebars #seattlespeakeasy #seattldrnks #craftcocktailsseattle
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View fullsize This week’s special is here! A crispy buttermilk chicken sandwich with togarashi spice, crunchy radicchio mix, pickled onions, a soy–peanut vinaigrette, and aioli on soft ciabatta. Delicious, sweet, salty, and comforting. Get it while i
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View fullsize This isn’t your college mac & cheese. 👀✨ Ours comes smoky, rich, and topped with garlic breadcrumbs, scallions, and a slab of delicious pork belly. come, try it out for yourself! #seattlebars #seattlefood #seattlefoodie #capitolhillseat
View fullsize When I say I want to go on a date, this is what I mean ✨ Candlelight, craft cocktails, and delicious food shared with good company 🫶🏼 This week’s special ‘Braised Oxtail with Creamy Polenta’ is everything cozy, comforting, and r
View fullsize Our Halloween menu Monster Hunt is officially out 👀 Six mythical creatures, six haunted cocktails: each one bold, magical, and dangerously good. From the El Chupacabra with mezcal and espresso to the icy Yeti with black currant and cream, every dri