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Eat

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— Menus  —

Classic comfort food that follows the seasons

Happy Hour Menu

Food

—  Roasted Almonds  —
$5 gf/v

—  Marinated Olives  —
$5 gf/v

—  Sockeye Salmon Crostini*  —
Mascarpone, Pickled Shallot, Crispy Capers
$4 each

—  Cheddar & Corn Cracklins  —
Serrano Pepper Fondue
$7 gf

—  Arugula & Burrata  —
Sungold Tomato, Cucumber, Urfa Biber Vinaigrette
$14 gf/v

—  Grilled Broccolini  —
Sunflower Seed Tahini, Aleppo, Preserved Lemon
$14 gf/v

—  Charcuterie & Cheese  —
Seasonal Accompaniments, Toast
$17

—  Foie Gras Mousse*  —
Cava Gelee, Black Pepper-Peach Jam, Toast
$17

—  Smokey Mac & Cheese  —
Garlic Breadcrumbs, Scallion
$12 v, Add Pork Belly $4

—  Popcorn Chicken  —
House Ranch or BBQ
$12

—  Tavern Burger*  —
Onion Jam, Provolone, Aioli, Served with Fries
$16, Add Pork Belly $4

—  Pork Tenderloin  —
Carmelized Onion, Mustard, Fingerling Potato, Caraway
$18 gf

—  Roasted Rockfish  —
Corn Chowder, Basil, Fresno Chile
$20 gf

—  Butcher’s Cut Steak  —
Shishito, Chimichurri Aioli
$22 gf

Desserts

—  Bread Pudding  —
Cider Braised Apple, Scotch Caramel, Vanilla Chantilly
$9 v

—  Chocolate Fudge Cake  —
Seasonal Accompaniments
$9 gf/v

gf denotes gluten free items, v denotes vegetarian items

*eating raw or undercooked food may be harmful to your health 

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